Red Prawn and Mango Curry
Brilliant recipe thanks to Nigella, see http://www.nigella.com/recipes/view/red-prawn-and-mango-curry-16
You need thai red curry paste, which i brought from london. Anyone welcome to have ours as we´re not taking it back home with us. peta xxxx Was going to paste the recipe but not sure about copywright? xx
martes, 26 de abril de 2011
jueves, 14 de abril de 2011
Leo's birthday cake with icing / Torta de mantequilla
Oven: 350ºF (175ºC) 35 min
Use 2 round cake tins 22 x 3 cm or one rectangular 32 x 20 x 5 cm
Beat until creamy - 1/2 cup + 2 tblsp butter
Add gradually beating with energy - 1 3/4 cups + 2 tblsp sugar
Add beating vigorously - 2 eggs (1/2 cup)
Sift together - 3 1/4 cups flour
3 tsp baking powder
1/2 tsp salt
Add alternating with the flour - 1 1/4 cups milk
(begin and end with dry ingr.) 1 1/2 tsp vanilla
Butter icing
Beat until creamy - 1/2 cup butter
Keep beating and add gradually - 4 cups confectioner's sugar
Alternate with - 6 tblsp cream or hot water (until spreadable consistency)
Flavor with - 2 tsp. vanilla
Use 2 round cake tins 22 x 3 cm or one rectangular 32 x 20 x 5 cm
Beat until creamy - 1/2 cup + 2 tblsp butter
Add gradually beating with energy - 1 3/4 cups + 2 tblsp sugar
Add beating vigorously - 2 eggs (1/2 cup)
Sift together - 3 1/4 cups flour
3 tsp baking powder
1/2 tsp salt
Add alternating with the flour - 1 1/4 cups milk
(begin and end with dry ingr.) 1 1/2 tsp vanilla
Butter icing
Beat until creamy - 1/2 cup butter
Keep beating and add gradually - 4 cups confectioner's sugar
Alternate with - 6 tblsp cream or hot water (until spreadable consistency)
Flavor with - 2 tsp. vanilla
Suscribirse a:
Entradas (Atom)