For the base...pasta frolla.. you can prepare it in advance and put in the freezer..
_____Ingredients____
- 1 whole egg
- 2 egg yolk
- 300g flour
- 150 g unsalted butter, chilled and diced
- 150 g sugar
- vanillina(it's a powder, vanilla flavor)
- levadura for desert
- Zest of ½ lemon, grated
____Preparation____
A)Work all ingredients in a bowl with your hands( first all dry ingredients, flour, sugar butter and at the end add egs), smashing butter pieces with the tips of your fingers. When the dough starts coming together, transfer to a work surface, and knead for 30 seconds. Wrap dough in plastic wrap. Flatten and refrigerate for 1 hour.
Preheat the oven
B)Remove dough from plastic wrap, and dust with flour. Lightly dust a flat work surface with flour, and roll dough about half of it. Carefully transfer crust to a tart pan with a removable bottom. Press dough into mold, and prick bottom and sides with a fork( essentially give the form of the pan, decorating the sides). Roll the rolling pin over the top of the tart pan to remove excess dough (reserve scraps for another use). Bake until crust is golden brown.(i put on the top beans or garbanzos so it doesn't come up)
For the cream
_____Ingredients____
- The yolks of 3 eggs
- 3 tablespoons flour or 50 g
- 100 g sugar or 2tablespoons for each yolk
- A vanilla bean, or lemon skin
- 500 ml milk
____Preparation____
Boil the milk with an aroma..vanilla or lemon skin( to take of when milk is ready)
in a pan put the eggs and sugar and whist them. after mix the flour gently in order non to form lumps.
then add the milk and mix energetically over a gentle heat until it starts to thicken.
When its cool down, put in the fridge. Meantime you prepare the phase B.
you fill the tart pan with the cream and then decorate with the fruits. On the put put some gelatina, or in my case, i prepare some non industrial(better for kids) with some jam(apricot, peach, non red ones, and put in a pan on the fire with 2 spoons of water..than brush the top of the fruits with this preparation.
for the decoration
____________________-
fruit of the season(cheries, strowberries, bananas, pineapple, blakberries, raspberries ect)
I tried to be as clear as possible, but it's difficult form me, becouse in the kitchen i cook without recipes, in the sense, that the quantities sometimes u have to adjust them with the eye..If you have any question, i'm here..
see u soon
