Oatmeal Cookies

A nice, full of spice, oatmeal cookie that is easy, quick, yummy, and dairy free. Don't skip the walnuts, I think they are key to the yummyness.

1 cup unbleached or whole-wheat pastry flour

1/2 tsp. cinnamon

1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup sugar or other sweetener

1/3 cup vegetable oil

1/4 cup molasses

1 tsp. vanilla extract

11/2 cups rolled oats

1/4 cup fortified soy or rice milk

1/2 cup raisins

1/2 cup chopped walnuts, optional


Preheat oven to 350 F.

Mix flour, cinnamon, baking soda, baking powder, and salt in large bowl.
In separate bowl, mix sugar, oil, molasses, and vanilla until smooth. Add flour mixture, rolled oats, milk, raisins, and walnuts. Mix well.

Drop rounded tablespoonsful of cookie dough onto an oil-sprayed cookie sheet (DO OIL OR BUTTER COOKIE SHEETS!), about 2 inches apart. Bake until light brown, 12 to 15 minutes. Transfer to a rack to cool. Store in airtight container.

Makes 30 cookies