miércoles, 1 de junio de 2011

Mireia's low-sugar sponge cake

The recipe is very easy, the only secret is to stir the eggs yolk with the sugar until you double the egg volume, and to beat the egg whites until stiff peaks and be careful when mix them to the yolks; you just envelope it not mix it.  
 
Here you have the proportions (in catalan) and the explanation. it is call "pa de pessic de vic" If you have any problem you can ask me. 

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