jueves, 27 de junio de 2013

Summer berry ice cream

This Jamie Oliver recipe calls for the half hour ice cream to be served over fresh blueberries in cold glasses. I include the complete version here, but if you stick to the bare essentials, I think the ice cream can be enjoyed without the frills, and it's really easy and healthy. For the lactose intolerant, I'm sure goat's milk yoghurt must work like a charm.

  • 1 x 500g pack of mixed frozen berries

  • 150g (5½oz) fresh blueberries

  • 3-4tbsp runny honey

  • 1 x 500g tub of natural yoghurt

  • A few sprigs of fresh mint
With a little foresight, put some glasses in the freezer for a short while. When you are ready to make this, which will cool in half an hour:
"Get the glasses and the frozen berries out of the freezer. Divide the fresh blueberries between the glasses. Put the honey and yoghurt and leaves from the sprigs of mint into the food processor and whiz, then add the frozen berries and whiz again until combined. Spoon the frozen yoghurt over the fresh berries and serve. "

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