Ingredients: all quantities are approx, adjust to taste
- Spinach - I use about half a bag of the frozen spinach pellets from Mercadona which defrosts really quickly and is already blended, so perfect for sauces.
- Basil - dried, fresh, in a squeezy tube...
- Peeled sunflower seeds - pipas - or pine nuts
- Raisins
- Bouillon powder
- Goats cheese, one big disc
- Olive oil
- Pesto if you can do dairy, but even without and enough basil it tastes good
- Toast the pipas in a dry frying pan then set aside
- Throw spinach in frying pan with dash of olive oil, stir until it defrosts
- Stir in a good shake of basil and a teaspoon of bouillon powder and a handful of raisins
- Crumble in the goats cheese until its all melty
- Take off the heat and stir in a couple of tablespoons of pesto and the toasted pipas
Et voila!!!
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