Potato wedges

To go with homemade fishfingers and homemade baked beans!!!

• Heat up oven to medium.
• Cut a load of potatoes (washed but with skins) into similar size wedges.
• Parboil for 7 mins
• Drain and return to pot they boiled in.  Add a glug of olive oil, salt, pepper, paprika, a bit of curry powder, oregano, and juice of half a lemon (adjust all of these according to palate). Jiggle pot with lid on so they get evenly coated.
• Put in oven tray and bake in oven for at least 40 mins or until crispy.