Amazing Alien Sauce!

Born of the necessity of no cow dairy, no tomato, no tuna, here's a little something I knocked up to go with pasta which turned out to be a great success! It's essentially espinacas a la catalana with pesto ;-)

Ingredients: all quantities are approx, adjust to taste

• Spinach - I use about half a bag of the frozen spinach pellets from Mercadona which defrosts really quickly and is already blended, so perfect for sauces.
• Basil - dried, fresh, in a squeezy tube...
• Peeled sunflower seeds - pipas - or pine nuts
• Raisins
• Bouillon powder
• Goats cheese, one big disc
• Olive oil
• Pesto if you can do dairy, but even without and enough basil it tastes good

1. Toast the  pipas in a dry frying pan then set aside
2. Throw spinach in frying pan with dash of olive oil, stir until it defrosts
3. Stir in a good shake of basil and a teaspoon of bouillon powder and a handful of raisins
4. Crumble in the goats cheese until its all melty
5. Take off the heat and stir in a couple of tablespoons of pesto and the toasted pipas

Et voila!!!