Crust-optional leek and corn quiche

My tía Laura made this last time I was in Uruguay, and it is really easy and yummy.

1 red pepper
6 leeks
1 can of corn
5 eggs (3 of them hard boiled)
Grated cheese (amount and kind up to you)

Lightly sauté the chopped red pepper, and add sliced leeks. Add can of corn (or healthier still, some fresh or frozen corn). Turn off the heat, and mix in the 3 chopped hard boiled eggs, and 2 or 3 eggs to bind the whole thing. Add grated cheese to taste. Take that to the oven until set and golden on top.