Pink Quinoa

Thank-you to my Manchester Mamamigas Sam and Leah for introducing me to this nutritious, delicious recipe!

Ingredients:
1 cup quinoa
Grated or chopped beetroot (grated from a jar works well)
Olives
Feta Cheese
Other salad ingredients of your choice.

To make:
Cook the quinoa - it's easy peasy. Use one part quinoa to 2 parts water (so in this recipe 2 cups water), put in a covered pan, bring to the boil. Cook for 15 mins undisturbed then turn off the heat and leave for another 5 mins.
Mix in all the other stuff when the quinoa has cooled.
It tastes good with balsamic vinegar on it too.