Empar's Scottish Oatcakes

Ingredients:
150 gr oatmeal
150 gr oat flakes
a pinch of salt
a handful of sesame seeds
75 ml olive oil
150 ml boiling water

Mix well oats, salt and sesame seeds. Add the oil and mix very well.
Add the water and mix with a spoon until it becomes a hard dough.
Leave it to rest for 10 minutes.
Make the dough into a roll. Cut it in 4 slices. Press every slice to
make a flat circle.
Cut every circle in 4 pieces.
Put it in the oven, 15 minutes on each side.